As most of you already know, I’ve got my tea mojo back. I’m trying to slowly cut down on the beer, with the intent of becoming mostly teetotal. I’ve already ditched the gin, but I can’t honestly see myself not enjoying a few shots of Swedish Snaps come Jul – and I’m not missing out … More Tea, Gong Fu And A Messy Bedroom!
It is really no secret to anybody who knows me that I love tea. I like a bog standard “builder’s brew” to wake me up in the morning (I prefer Yorkshire, but Tetley will do in a pinch) but there are different teas, and different ways of taking it. Such as drinking gong fu style. … More Back On The Gong Fu Trail
“First, let’s get the name out of the way! The story is that farmers discovered a tea cultivar in Ping Keng Tou village producing a unique and delicious taste and did not want this cultivar to be exploited by other farmers. So they made up stories that the earth in this area (which is a … More Tea Review: Chinalife’s Duck Sh*t Oolong
I am drunk. High. Shit-faced. Raddled. Call it what you will, but I can safely say that I am high as a kite. And I’ve not been anywhere near the falling-down-juice. How, you might ask? Just head over to chinalife and read Tea Master Don Mei’s blog. He can teach you all about it, but … More Chinese Tea (Or How To Get Completely Rat-Arsed Without Alcohol)